0spike

Sweet Without

The Spike.

Nature's Rare Sugar.

A rare sugar found naturally in figs and raisins. Your body absorbs it but can't metabolize it. Same taste. Zero glucose impact.

A rare sugar found naturally in figs and raisins. Your body absorbs it but can't metabolize it. Same taste. Zero glucose impact.

A rare sugar found naturally in figs and raisins. Your body absorbs it but can't metabolize it. Same taste. Zero glucose impact.

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Trusted by health-conscious professionals across Singapore, Jakarta & Dubai

Trusted by health-conscious professionals across Singapore, Jakarta & Dubai

Trusted by health-conscious professionals across Singapore, Jakarta & Dubai

Backed by peer-reviewed research and trusted by professionals who optimize their health.
Backed by peer-reviewed research and trusted by professionals who optimize their health.
Backed by peer-reviewed research and trusted by professionals who optimize their health.

The Benefits

The Benefits

Explore What Makes

ZeroSpike Different

Zero Glycemic Impact

Clinical studies show allulose does not raise blood glucose or insulin levels. Your body absorbs it but lacks the enzymes to convert it to energy.

Naturally Occurring

Found in small amounts in figs, raisins, jackfruit, and wheat. Not artificial. Not synthetic. A rare sugar that exists in nature.

Tastes Like Sugar

70% the sweetness of table sugar with zero bitter or metallic aftertaste. Unlike stevia or monk fruit, allulose tastes like what it is: sugar. spending habits.

Works Everywhere

Dissolves in hot and cold. Caramelizes when heated. Works in baking, cooking, and beverages. Full functionality, zero glycemic cost.

Zero Glycemic Impact

Clinical studies show allulose does not raise blood glucose or insulin levels. Your body absorbs it but lacks the enzymes to convert it to energy.

Naturally Occurring

Found in small amounts in figs, raisins, jackfruit, and wheat. Not artificial. Not synthetic. A rare sugar that exists in nature.

Tastes Like Sugar

70% the sweetness of table sugar with zero bitter or metallic aftertaste. Unlike stevia or monk fruit, allulose tastes like what it is: sugar. spending habits.

Works Everywhere

Dissolves in hot and cold. Caramelizes when heated. Works in baking, cooking, and beverages. Full functionality, zero glycemic cost.

Zero Glycemic Impact

Clinical studies show allulose does not raise blood glucose or insulin levels. Your body absorbs it but lacks the enzymes to convert it to energy.

Naturally Occurring

Found in small amounts in figs, raisins, jackfruit, and wheat. Not artificial. Not synthetic. A rare sugar that exists in nature.

Tastes Like Sugar

70% the sweetness of table sugar with zero bitter or metallic aftertaste. Unlike stevia or monk fruit, allulose tastes like what it is: sugar. spending habits.

Works Everywhere

Dissolves in hot and cold. Caramelizes when heated. Works in baking, cooking, and beverages. Full functionality, zero glycemic cost.

...and more reasons to switch

...and more reasons to switch

FDA GRAS Status

Generally Recognized as Safe by U.S. FDA

FDA GRAS Status

Generally Recognized as Safe by U.S. FDA

Minimal Calories

Only 0.2-0.4 cal/g vs 4 cal/g for sugar

Minimal Calories

Only 0.2-0.4 cal/g vs 4 cal/g for sugar

No Aftertaste

Clean finish unlike artificial sweeteners

No Aftertaste

Clean finish unlike artificial sweeteners

Keto Compatible

Zero net carbs, fits ketogenic protocols

Keto Compatible

Zero net carbs, fits ketogenic protocols

Gut Friendly

Well-tolerated in moderate amounts

Gut Friendly

Well-tolerated in moderate amounts

ZERO

SPIKE

Benefit

Benefit

Experience The

Science of Sweet

Stable Energy

No more 3pm crash. Steady fuel all day.

When you consume regular sugar, blood glucose spikes then crashes. This cycle drains cognitive performance. Allulose provides sweetness without triggering the glucose-insulin rollercoaster.

Stable blood glucose levels

Consistent mental clarity

Stable Energy

No more 3pm crash. Steady fuel all day.

When you consume regular sugar, blood glucose spikes then crashes. This cycle drains cognitive performance. Allulose provides sweetness without triggering the glucose-insulin rollercoaster.

Stable blood glucose levels

Consistent mental clarity

Stable Energy

No more 3pm crash. Steady fuel all day.

When you consume regular sugar, blood glucose spikes then crashes. This cycle drains cognitive performance. Allulose provides sweetness without triggering the glucose-insulin rollercoaster.

Stable blood glucose levels

Consistent mental clarity

Metabolic Protection

Prevention is easier than reversal.

Repeated glucose spikes contribute to insulin resistance over decades. By the time most people notice, the damage has been accumulating. Allulose lets you enjoy sweetness while protecting your metabolic future.

Supports healthy glucose metabolism

No insulin spike response

Metabolic Protection

Prevention is easier than reversal.

Repeated glucose spikes contribute to insulin resistance over decades. By the time most people notice, the damage has been accumulating. Allulose lets you enjoy sweetness while protecting your metabolic future.

Supports healthy glucose metabolism

No insulin spike response

Metabolic Protection

Prevention is easier than reversal.

Repeated glucose spikes contribute to insulin resistance over decades. By the time most people notice, the damage has been accumulating. Allulose lets you enjoy sweetness while protecting your metabolic future.

Supports healthy glucose metabolism

No insulin spike response

Science-Backed Safety

Researched since the 1990s. Proven safe.

Allulose has GRAS status from the FDA. It's been used commercially in Japan since 2010. Peer-reviewed research consistently shows no adverse effects at normal consumption levels.

FDA GRAS approved

Decades of research

Science-Backed Safety

Researched since the 1990s. Proven safe.

Allulose has GRAS status from the FDA. It's been used commercially in Japan since 2010. Peer-reviewed research consistently shows no adverse effects at normal consumption levels.

FDA GRAS approved

Decades of research

Science-Backed Safety

Researched since the 1990s. Proven safe.

Allulose has GRAS status from the FDA. It's been used commercially in Japan since 2010. Peer-reviewed research consistently shows no adverse effects at normal consumption levels.

FDA GRAS approved

Decades of research

Statistics

Statistics

See The
Difference

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Glycemic Index

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Purity Level

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Sweetness vs Sugar

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Glycemic Index

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Purity Level

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Sweetness vs Sugar

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Glycemic Index

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Purity Level

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Sweetness vs Sugar

How It Works

How It Works

How Allulose Works
In Your Body

1

Absorption

Allulose is absorbed in your small intestine, just like regular sugars. Your body recognizes it as a sugar molecule. So far, identical to glucose.

2

Non-Metabolism

Here's where the path diverges. Your body lacks the specific enzymes to convert allulose into energy. It simply doesn't get processed.

3

Excretion

70-84% of ingested allulose exits through urine within 24 hours. The remainder passes through your digestive system. All unchanged.

4

Zero Response

Because it's not metabolized, allulose doesn't trigger the glucose-insulin cycle. Your blood sugar stays flat. Stable energy. Clear thinking.

1

Absorption

Allulose is absorbed in your small intestine, just like regular sugars. Your body recognizes it as a sugar molecule. So far, identical to glucose.

2

Non-Metabolism

Here's where the path diverges. Your body lacks the specific enzymes to convert allulose into energy. It simply doesn't get processed.

3

Excretion

70-84% of ingested allulose exits through urine within 24 hours. The remainder passes through your digestive system. All unchanged.

4

Zero Response

Because it's not metabolized, allulose doesn't trigger the glucose-insulin cycle. Your blood sugar stays flat. Stable energy. Clear thinking.

1

Absorption

Allulose is absorbed in your small intestine, just like regular sugars. Your body recognizes it as a sugar molecule. So far, identical to glucose.

2

Non-Metabolism

Here's where the path diverges. Your body lacks the specific enzymes to convert allulose into energy. It simply doesn't get processed.

3

Excretion

70-84% of ingested allulose exits through urine within 24 hours. The remainder passes through your digestive system. All unchanged.

4

Zero Response

Because it's not metabolized, allulose doesn't trigger the glucose-insulin cycle. Your blood sugar stays flat. Stable energy. Clear thinking.

Testimonials

What Professionals Are Saying

4.8/5

Based on 14K+ reviews

Testimonials

What Professionals Are Saying

4.8/5

Based on 14K+ reviews

Testimonials

What Professionals Are Saying

4.8/5

Based on 14K+ reviews

FAQ

FAQ

Frequently Asked Questions

What is allulose?

Allulose is a "rare sugar" found naturally in small quantities in foods like figs, raisins, and maple syrup. Chemically, it is almost identical to fructose (fruit sugar), but its atomic structure is arranged slightly differently. This tiny difference completely changes how the human body processes it.

Is allulose natural or artificial?

Allulose is considered a naturally occurring rare sugar. It’s often produced from natural sources such as corn or sugar beets using an enzymatic process.

How does allulose taste compared to sugar?

Allulose has about 70% of the sweetness of regular sugar, with a clean, natural taste and no bitter aftertaste—unlike many artificial sweeteners.

How many calories does allulose have?

Allulose provides only 0.2–0.4 calories per gram, which is about 90% fewer calories than sugar.

Is allulose safe?

Yes. Allulose is recognized as safe by the U.S. Food and Drug Administration (FDA) and approved for use in many countries. Studies show it’s well tolerated when consumed in normal amounts.

What is allulose?

Allulose is a "rare sugar" found naturally in small quantities in foods like figs, raisins, and maple syrup. Chemically, it is almost identical to fructose (fruit sugar), but its atomic structure is arranged slightly differently. This tiny difference completely changes how the human body processes it.

Is allulose natural or artificial?

Allulose is considered a naturally occurring rare sugar. It’s often produced from natural sources such as corn or sugar beets using an enzymatic process.

How does allulose taste compared to sugar?

Allulose has about 70% of the sweetness of regular sugar, with a clean, natural taste and no bitter aftertaste—unlike many artificial sweeteners.

How many calories does allulose have?

Allulose provides only 0.2–0.4 calories per gram, which is about 90% fewer calories than sugar.

How do I sign up for the app?

Yes. Allulose is recognized as safe by the U.S. Food and Drug Administration (FDA) and approved for use in many countries. Studies show it’s well tolerated when consumed in normal amounts.

What is allulose?

Allulose is a "rare sugar" found naturally in small quantities in foods like figs, raisins, and maple syrup. Chemically, it is almost identical to fructose (fruit sugar), but its atomic structure is arranged slightly differently. This tiny difference completely changes how the human body processes it.

Is allulose natural or artificial?

Allulose is considered a naturally occurring rare sugar. It’s often produced from natural sources such as corn or sugar beets using an enzymatic process.

How does allulose taste compared to sugar?

Allulose has about 70% of the sweetness of regular sugar, with a clean, natural taste and no bitter aftertaste—unlike many artificial sweeteners.

How many calories does allulose have?

Allulose provides only 0.2–0.4 calories per gram, which is about 90% fewer calories than sugar.

Is allulose safe?

Yes. Allulose is recognized as safe by the U.S. Food and Drug Administration (FDA) and approved for use in many countries. Studies show it’s well tolerated when consumed in normal amounts.

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